Raw Living Foods Chef and Instructor

Eating connects us with others, with nature and with ourselves, so why not learn to do so in a healthy, beneficial way?

The Living Foods approach to eating is based on live, raw (not heated above 46°C - 115°F) plant foods. Benefits include higher energy levels, weight loss, detoxification, mental clarity, increased vitality and inner piece.
From muscle-building superfood shakes to delicious raw chocolate, Living Foods provide solutions to our everyday nutritional needs. Easy, fast and fun, these nutrient-rich foods can add vibrancy and beauty to your life and help reduce our footprint on the planet. More about Katrine’s health philosophy.

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